|
|
|
|
|
|
|
|
|
|
July 2009
 Email to a friend
|
| |
QXP, from Lenox, is a series of bi-metal bandsaw blades that last up to 60 per cent longer than other products, when cutting solid aluminium and alloyed steels.
_QXP_main.jpg) QXP is for use on solid stock of mild to moderate machinability, such as aluminium, carbon steel and alloyed steels, including stainless and bearing steels.
The deep gullet improves chip-carrying capacity, enhancing the blade's ability to cut at increased speed and feed rates, while the extreme positive rake tooth form penetrates material with less feed force.
QXP tests at customers in the UK, cutting engineering steel on a Behringer 303A and aluminium on a KastoTec 4, showed impressive results. In the former case, blade life was increased by 35 per cent, compared with competitive bandsawing consumables, while longevity in the latter test was extended from between eight and 14 hours to 22 hours for the QXP blade.
The size range in which QXP blades are supplied is from 27 mm to 54 mm wide and 0.90 mm to 1.60 mm thick. TPI can be 2/3, 3/4, 4/6 or 5/8.
The Q prefix signifies the proprietary method of manufacture, developed by Lenox, that greatly improves the bandsaw blade's performance and consistency, extending its life.
The new manufacturing process produces blades that are capable of smooth, quiet cutting and long operational life, even when the teeth are beginning to dull. Tooling costs are therefore lower and productivity is increased, as the blade needs to be replaced less frequently so machine uptime is higher.
|
|
| |
Author
Nicki McKenna
|
| |
| |
This material is protected by Findlay Media copyright 2010.
See Terms and Conditions.
One-off usage is permitted but bulk copying is not.
For multiple copies contact the sales team.
|
| |
|
|
| |
To comment on news stories or blogs you need to complete our 60 second registration process. Once completed this then allows you to download any and all white papers, register for e-zines and access our detailed supplier directory for FREE.
If you are all ready a registered user then enter your e-mail address and login.
You will need to have logged in prior to entering your comments in the boxes provided.
|